Here's to a new Restaurant review, this time we are at a italian-esk restaurant down at the Birgu Waterfront with gorgeous views of the Grand Harbour Marina.
Sottovento is situated in a lovely area, full of life and amazing service, the waiter we had forgot to get his name but had blue eyes - he was outstanding with quality/customer service, hopping from one table to the other making sure his tables were all taken care of.
Moving onto Main Courses now - I Opted for their Sottovento Angus Burger Classico which is their "Home made Angus pure beef burger served with crispy bacon, emmenthal cheese (no cheese for me), coleslaw, crispy lettuce and fries." - Oh My Word, This burger was tasty! I couldn't fit it all in but the meat was thick and juicy and was just the right amount of mouth-watering substance of food one would need as I didn't want a heavy meal.
Ryan took their Tagliatelle Al Salmone, "Tagliatelle with smoked salmon and cream." Ryan did have the Penne Paste instead as he prefers it. He loved it and couldn't fit it all in - and boy does he love his food! Pasta does fill you up indeed and Ryan loves to have a Pasta Dish and this is by far his favourite Pasta Dish.
|PINT CISK X3||€8.85|
|STILL WATER LARGE||€2.95|
Overall, Prices are great - Very Affordable. Service we had was amazing - A big thank you to the gentleman with the blue eyes again, very lovely with customer and a lovely service even when it got busy during lunch hours. Food was delicious and the view and atmosphere was superb. I will deinitely visit again in the evening for their Pizza Specialities as those are only served in the evenings.RATING 9/10!
Want to keep on track with my daily posts?
Subscribe to my YouTube channel if you haven't already
Don't forget to follow me on Bloglovin: Stefy Puglisevich | Beauty & Lifestyle Blog